Restaurant Manager for Fine Dining Restaurant

F & B Service , Restaurant Manager


Job Description:

recruiting, training and supervising staff
agreeing and managing budgets
planning menus
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
promoting and marketing the business
overseeing stock levels
ordering supplies
producing staff rosters
handling customer enquiries and complaints
taking reservations
greeting and advising customers
problem solving
preparing and presenting staffing/sales reports
keeping statistical and financial records
assessing and improving profitability
setting targets
handling administration and paperwork
liaising with customers, employees, suppliers, licensing authorities and sales representatives
making improvements to the running of the business and developing the restaurant.

Job Expectations:

Excellent customer service skills
Commercial awareness
Good interpersonal skills
Communication skills
Problem-solving skills
Organisational skills
Teamwork skills.

Minimum Qualification:

Relevant Qualification

Minimum Job Experience:

7-8 Years of total experience with 1-2 years experience in the same role.

Reporting to:

F&B Head


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