Steward/Sr. Stewards

F & B Service , Steward


Job Description:

Consistently offer professional, friendly and engaging service
Assist Food & Beverage Servers in all aspects of the dining experience
Assist guests regarding menu items in an informative and helpful way
Ensure the proper set up of all side stations in the outlet
Have knowledge of menu and promotions
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Ensure cleaning schedule is adhered to and to the required standard.
Clean lights, fans, chairs and tables.
Make sure all areas of the restaurants are clean, including side boards.
Stock stipulated Food & Beverage areas with ice, as required.
Make sure restaurant equipment is correctly stored.
Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas.
Other duties as assigned

Minimum Qualification:

Relevant Qualification

Minimum Job Experience:

At least 1-2 years’ experience at the same role with an up-scale (4/5 Star) hospitality environment.

Reporting to:

F&B Head


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