About the role
Key Responsibilities
- Manage day-to-day operations of assigned F&B outlets.
- Supervise service staff and ensure smooth restaurant operations.
- Deliver excellent guest service and handle guest queries professionally.
- Ensure food quality, hygiene, grooming, and service standards.
- Coordinate with Kitchen and other departments for smooth operations.
- Monitor mise-en-place, stock, inventory, wastage, and breakage.
- Ensure compliance with SOPs, safety, and hygiene standards.
- Assist the Outlet/F&B Manager in staff scheduling and daily reports.
- Train and guide team members on service standards.
What we expect
Maintain a high level of guest satisfaction and operational efficiency.
Della Resorts is part of the Della Group ecosystem founded by Jimmy Mistry. About Della Resorts