About the role
Key Responsibilities
- Assist the Executive Chef in managing daily kitchen operations for Mediterranean and Continental cuisine.
- Prepare and supervise high-quality dishes while maintaining consistency in taste, presentation, and portion control.
- Manage the kitchen team, allocate duties, and ensure smooth operations during service.
- Maintain food quality, hygiene, sanitation, and HACCP standards at all times.
- Monitor food production, inventory, wastage, and food costs to achieve operational targets.
- Train and guide Commis Chefs and other kitchen staff on recipes, SOPs, and cooking techniques.
What we expect
Strong knowledge of Mediterranean & Continental cuisine.
Della Resorts is part of the Della Group ecosystem founded by Jimmy Mistry. About Della Resorts